Sample Canapés
Sample Canapés
Sample Canapés
Fish Canapés
King Prawns with Oriental Spices wrapped in Filo Pastry with a Coriander and Lemon Guacamole*
Scotch Salmon with a Dill Cream Cheese on Bubble and Squeak*
Traditional Fish and Chips served in the F.T*
Thai Soup
Home Smoked Trout with Black Roe on a Carrot and Potato Rosti
Bento Box Style Sushi
Lobster Tail wrapped in Wild Rocket with Cherry Tomato Concasse and Hollandaise
Tiger Prawns skewered with Aioli, Black Olive and Mange tout
Smoked Salmon Tartare with Gherkins
Roasted Baby New Potatoes with Cream Cheese and Caviar*
Fried Spaghetti with Shrimp, basil Sun Blush Tomato and Crème Fraiche
Crab and Ginger Fishcakes with a Tartare and Cornichon Dipping Sauce*
Smoked Haddock and Quails egg with Spinach Coarse Grain Mustard and Tarragon Sauce*
Green lip Mussels served in their shell with a Parsley and Lemon Dressing
Meat Canapés
Rosemary and Lamb Kofte Kebab with a Apricot Glaze and a Mint and Garlic Dressing*
Bangers and Mash with Fried Onions in a Crisp Bread Tartlet with a Sharp tomato Sauce*
Dim Sum with a Plum and Chilli Dip*
Mini Beef Burgers in a Bap with a Sweetcorn Relish*
Roast Beef Sirloin with Béarnaise Sauce, Watercress and Toasted Brioche
Miniature Yorkshire Puddings with Rare Roast Beef, Horseradish and Sun Dried Cherry Tomato
Puff Pastry Tartlet with Balsamic Roasted Shallots, Parma Ham and a Thyme Hollandaise
Duck Pate with Grape Chutney on Toasted Granary Bread
Miniature Hot Dogs with Mustard*
Savoury Pancakes with Shredded Duck, Cucumber Spring Onion and Black Bean Sauce
Chilli Con Carne with Sour Cream Guacamole and Lime served with a Mango and Tomato Salsa*
Duck Fillet With Pineapple and Hoi sin Sauce wrapped in Sesame Seeds in a Wonton Cup
Breakfast Crustarde with Quails Egg, Crisp Bacon Fried Tomato and Onion*
A bowl of Warm Creamed Potatoes with Horseradish with Traditional Cumberland Sausages*
Chicken Canapés
Chicken Fillets Marinated in Jalfrezi Spices char grilled with a Mint and Lime Yoghurt Dressiing
Miniature Roast Chicken Dinners with Stuffing, Bread Sauce and Cranberry Jam*
Mini Chicken Kievs with a Smoked Garlic and Parsley Mayonnaise*
Malaysian Style Satay with a Peanut Sauce and served on Banana Leaves*New Item
Lemon and Pepper Chicken Skewers with a Sweet Tomato and Pimento Sauce
Tomato and Basil infused Chicken oven roasted with a Provencal Dressing
Chicken Skewers slow roasted in Moroccan Spices served with a Aubergine and Coriander Compote
Minced Chicken with Lemongrass and Lime Leaves Served with Sweet Chilli*
Chicken and Tarragon Blinis with a Herbed Mayonnaise
Chicken Wings Roasted with Sesame Seeds and Honey Served in Bowls
Texas Flavoured Fried Chicken Cake with a Sweet corn Salsa
Vegetarian Canapés
Caramelised Red Onion and Coarse Grain Mustard Tartlet with Cream Cheese and Parmesan
Roasted Pepper Crustini with Basil Pesto
Thai Spiced Samosas with a Tom Yum Sauce*
Mediterranean Brochettes with a French Style Dressing Miniature Pizzas*
Quail Egg and Spinach Florentine with Hollandaise Sauce*
Chinese Vegetable Money Bags and a Plum Sauce*
Vegetable Crostini with Sun Blush Tomatoes, Marinated Buffalo Mozzarella and Black Olives
Deep Fried Tortellini with Sage and a Champagne Vinegar and Honey Dipping Sauce
Gnocchi with Roasted Vegetables and a Pesto Dressing
Cheese and Spring Onion Risotto Served on Spoons with a Cream Sauce
Sweet Canapés
French Apple Tarts
Fruit Scones Served with Clotted Cream Strawberry Jam and Seasonal Berries
Mini Éclairs Filled with a variety of Creams and Chocolate
Vodka Spiked Jellies with Fruit
Fruit Smoothies
Orange and Almond Cake with Mint and Blood Orange
Chocolate Tarts with Lemon Curd
Marshmallows and Berries served with a warm Chocolate and Amaretto Fondue
Chocolate, Banana and Toffee Wontons with a Mango Coulis
A Selection of Miniature French Patisseries
Assorted Chocolate Shortbread with Seasonal fruits
Static Canapés
Marinated Olives with Lemon Garlic and Extra Virgin Olive Oil
Crissini with Chilli and Tomato Salsa
Roasted nuts with Crispy Seaweed and Sesame Oil
Mini Poppodums with Chutneys
Parmesan and Basil Palmiers
